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×Enjoy the black zucchini, tender and subtle, the white zucchini, soft and light, and the butternut squash, creamy and delicately sweet. Carefully selected, they guarantee freshness and quality for tasty and balanced dishes.
The black zucchini is admired for its smooth, dark skin, tender flesh, and subtle taste. Harvested with care, it maintains its freshness and quality.
The white zucchini stands out with its light color and mild flavor. Its fine texture and lightness make it a perfect ingredient for balanced dishes. Grown with expertise, it is carefully selected to offer a fresh and tasty product.
The butternut squash has a creamy texture and a slightly sweet flavor. It adds a delicious and comforting touch. Harvested at full maturity, it ensures optimal quality and excellent preservation.
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